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Ingredients
| seedless raisins (packed): 1 cup |
| water: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking soda: 2 Tbl |
| ground cinnamon: 1 1/2 tsp |
| eggs: 2 |
| eggs: 2 (whites) |
| sweetened applesauce: 3/4 cup |
| vegetable oil: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| carrots (grated): 3 cups |
Maia's Carrot Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine raisins and water and let soak for 15 minutes.
- Drain and set raisins aside.
- Meanwhile, in a large bowl, combine flour, baking powder, baking soda and cinnamon.
- In a small bowl, combine eggs, egg whites, applesauce, oil and brown sugar.
- Mix well.
- Combine egg mixture and flour mixture.
- combine until moistened.
- Add carrots and raisins.
- spoon into greased muffin tins or muffin cups.
- Bake in a preheated oven 20-30 minutes.