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Ingredients
| unsalted butter: 1 cup (softened) |
| powdered sugar (unsifted): 8 cups |
| 2% milk: 1/2 cup |
| vanilla extract: 2 tsp |
| unsalted butter: 1 1/2 cups |
| powdered sugar (unsifted): 10 cups |
| 2% milk: 3/4 cup |
| vanilla extract: 1 Tbl |
Magnolia Vanilla Buttercream Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Place the butter in a large mixing bowl.
- Add 4 cups of the sugar and then the milk and vanilla.
- On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
- Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.
- Note: You may not need to add all of the sugar.