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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 1/2 cups (softened) |
| granulated sugar: 2 1/4 cups |
| eggs: 6 (large//room temperature) |
| 2% milk: 3/4 cup |
| vanilla extract: 2 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| water: 3 Tbl |
| pecans: 1 1/2 cups (coarsely chopped) |
Magnolia Cafe Glazed Breakfast Buns
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 35*.
- Grease and flour 18 large muffin tins.
- To make the buns: In a medium size bowl, combine the flour, baking soda and salt; set aside.
- In a large bowl, on low speed of an electric mixer, cream the butter with the sugar till fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Add the dry ingredients alternating with the milk and the vanilla extract, in three parts, beating until well incorporated.
- Spoon the batter into the muffin cups.
- Bake for 25-28 minutes or a cake tester inserted in center comes out clean.
- Remove from oven and allow buns to cool for about 30 minutes.
- To make the glaze: in a small bowl, stir together the sugar and the water till smooth.
- Drizzle the glaze over the buns and sprinkle generously with chopped nuts.