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Ingredients
| graham crackers (crushed): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| salted butter (melted): 1/4 cup |
| cream cheese: 24 oz |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| lemons: 1/2 (juice of) |
| vanilla extract: 1 tsp |
| sour cream: 2 cups |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
Magleby's Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F.
- Combine graham crackers, 1/4 cup sugar and 1/4 cup melted butter. Pat down into bottom of 9" springform pan. Bake for 7 minutes.
- Beat cream cheese and sugar together until smooth. Add eggs, one at a time. Add lemon juice and vanilla. Pour batter into pan on top of crust. Bake at 325°F for 45-50 minutes. Cool for 15 minutes.
- For the topping, combine 2 cups sour cream, 1/2 cup sugar and 1 teaspoons vanilla. Bake at 400°F for 12 minutes. Cool in refrigerator for at least 4 hours.