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Ingredients
| russet potatoes: 3 lbs (peeled and quartered) |
| onions: 1 (chopped) |
| olive oil: 3 Tbl |
| graham cracker crumbs: 1 cup |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| eggs: 2 (yolks//beaten) |
Magic Potato Puffs
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
50 min -
Servings
48 serving(s)
Tags
- Preheat oven to 400°.
- Put potatoes in large pot and add enough water to cover them.
- Bring to a boil over high heat then reduce heat to medium and cook for 12-15 minutes or until fork tender.
- Drain off water, mash and allow to cool.
- Coat a baking sheet with Pam.
- In a small saucepan, sauté onion in the olive oil over medium heat until tender.
- Add the onion, cracker crumbs, salt and pepper to the potatoes and remash.
- With your hands, roll into balls and place onto baking sheet.
- Brush with the egg yolks.
- Bake 40-45 minutes or until crispy brown.
- Makes 24-72 small puffs.