Close
Ingredients
| salted butter: 2 Tbl |
| eggs: 3 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| vanilla extract: 1/4 tsp |
| maple syrup |
| powdered sugar (optional) |
Magic Pancake Puff
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Set the oven to 425°F Put the butter in a microwave safe bowl. Microwave it on HIGH until the butter is melted. (25-30 sec.).
- Add the eggs, milk, flour, salt, and vanilla to the melted butter. Whisk until all of the ingredients are smooth.
- Grease the bottom and sides of a 1.6 liter round, high sided baking dish. Pour the egg mixture into the dish.
- Bake the pancake for 25 minutes or until it is puffed and golden brown. Carefully remove from the oven. Sprinkle with powdered sugar if you like. Cut into 4 triangles. Serve with syrup. Enjoy!
- Variation: before baking, fill the center of the pancake puff with fresh fruit such as, blueberries, raspberries, or sliced strawberries.