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Ingredients
| self-rising flour: 100 g |
| salted butter: 100 g (softened) |
| caster sugar (superfine): 100 g |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 4 tsp |
| caster sugar (superfine): 75 g |
| white corn flour: 2 tsp |
| unsweetened cocoa powder (sifted): 4 tsp |
Magic Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Place the Flour, butter, 100g of sugar, cocoa powder and the 2 eggs in a bowl or mixer.
- Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
- Put the cocoa powder in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
- Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
- Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now firm on the top and the sauce will be on the bottom.
- Serve with Custard or Cream. Enjoy!