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Ingredients
| eggs: 3 |
| granulated sugar: 1/4 cup |
| orange extract: 1/2 tsp |
| salted butter: 4 Tbl (softened) |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar |
Madeleines De Commercy
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350 Farenheit.
- Butter or grease madelein tin or mini-muffin pan.
- Combine eggs and sugar and beat until pale in color.
- Stir in orange extract and butter.
- Fold in flour until mixture is smooth and uniform.
- Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
- Remove from oven when done and sprinkle with powdered sugar to taste.