Madeleines
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
20 min
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Servings
7 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Common Ingredients, Easy To Make, Quick
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Mix the egg and sugar in a bowl, stirring well with a whisk.
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Begin melting the butter, preferably in a small pan for about a minute and a half.
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Add flour and baking powder to the bowl from step 1 and mix them together.
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Add melted butter to the bowl (You'll use some in step 4, so save some) and mix.
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Let the mixture sit for 10 to 20 minutes and the dough will thicken, it will then be easier to pour into the madeleine mold.
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Take a brush and put some butter on the madeleine mold and put a little bit of flour in it. This will make it easier to take the cookie out of the mold.
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Pour the dough into the mold.
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Bake for about 20 minutes in an oven preheated at 170 degrees (approx. 340˚F).
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Take them out of the mold and let them cool.
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Enjoy!
