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Ingredients
| salted butter: 1/2 cup (melted) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| salt: 1/8 tsp |
| eggs: 3 (large//room temperature) |
| light brown sugar (packed): 1/3 cup |
| vanilla extract: 1 tsp |
| lemon zest: 1 tsp |
Madeleines
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- In a bowl, place flour, baking power and salt. Whisk until well bleneded.
- In another bowl, beat eggs and sugar until tripled volume and form thick ribbon. Add in vanilla extract and mix well.
- Fold a small amount of flour over egg mixture to lighten it. Sift the rest of flour and fold. Do not overmix.
- Whisk a small amount of egg mixture into melted butter to lighten it. Fold in the cooled melted butter in 3 addtions. Refrigerate for at least 30 minutes.
- Bake 10~15 minutes at 375°F.