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Ingredients
| eggs: 4 |
| granulated sugar: 3/4 cup |
| vanilla extract: 1/2 tsp |
| orange extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsalted butter: 1/2 cup (melted and cooled) |
Madeleines
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 400°F.
- Put eggs, sugar, vanilla and orange extract in a medium-size bowl.
- Place over a pan of gently simmering water.
- Beat until very thick.
- Remove from heat.
- Continue to beat until cool and the mixture retains its shape for a few seconds after a spoon is drawn through it.
- Carefully fold in the flour.
- Gently fold in 1/2 cup of melted and cooled butter.
- Fill each mold 3/4 full with mixture.
- Bake at 400°F for 12 to 15 minutes or until lightly browned and springy to the touch. Remove from pans, patterned side up and sprinkle with powdered sugar.