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Ingredients
| onions: 1 (finely chopped) |
| Madeira wine: 4 Tbl |
| beef stock: 3 cups |
| salted butter: 0.5 oz |
| salt |
| black pepper |
Madeira Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Sauté the onions in a hot pan until they are well browned then add the Madeira.
- Reduce the liquid by half, add the stock and then reduce by half again. Season with salt and pepper.
- Pass through a sieve, then add the butter. Serve warm.