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Ingredients
| onions: 1 (finely chopped) |
| Madeira wine: 2 fl oz |
| beef stock: 27 fl oz |
| salted butter: 0.5 oz |
Madeira Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Sauté the onions in a hot pan until they are well browned.
- Add the Madeira.
- Reduce the liquid by half, add the stock and then reduce by half again.
- Season.
- Pass through a sieve, then add the butter.
- Serve warm.