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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| soup - beef broth: 1 cup |
| currant jelly: 3 Tbl |
| Madeira wine: 2 Tbl |
Madeira Game Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.
- Cook over med. heat until bubbly about 5 minute.
- Add jelly and stir until melted.
- Add Madeira and heat to just boiling.
- Serve over meat.