Close
Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| baking soda: 3/4 tsp |
| water: 1 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| vanilla extract: 1 tsp |
| apple cider vinegar: 1 tsp |
Made-In-The-Pan Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325°F Have ready an 8-inch-square glass baking pan.
- Put the first 5 ingredients into the pan.
- Mix slowly with a fork and a spoon until uniform. Make 4 dents with the back of a spoon.
- Put the last 4 ingredients into each dent.
- Stir slowly with a fork in small circles to blend. As it becomes a batter, mash, scrape, and stir with fork and spoon until smooth.
- Scrape the sides with a rubber spatula, and spread it evenly.
- Clean the edges, then bake for 30 minutes.
- Cool before cutting into squares.