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Ingredients
| granulated sugar: 3 cups |
| canned condensed milk: 1 cup |
| water: 1/2 cup |
| unsweetened baking chocolate squares: 3 oz |
| peanut butter: 5 Tbl |
| vanilla extract: 1 tsp |
| peanuts: 1/2 cup (optional) |
| salt: 2 dashes |
Mackinac Island Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
64 serving(s)
Tags
- Butter 8 inch square baking dish.
- In a saucepan, melt together milk, water and chocolate.
- Stir in sugar and salt.
- Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.
- Remove pan from heat.
- Add peanut butter, vanilla and nuts.
- DO NOT stir.
- When mixture cools to 150 degrees F, stir until it loses its sheen.
- Turn rapidly into buttered dish.
- When firm, cut into 1-inch squares.