Close
Ingredients
| 2% milk: 1 1/2 cups |
| sweetened baking chocolate squares: 4 oz |
| granulated sugar: 4 cups |
| light corn syrup: 3 Tbl |
| salt: 1/2 tsp |
| salted butter: 3 Tbl |
| vanilla extract: 1 1/2 tsp |
Mackinac Island Old-Fashioned Chocolate Fudge
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine milk and chocolate in a medium size heavy saucepan;.
- cook over low heat until chocolate is melted.
- Add sugar, corn syrup and salt,.
- cook, stirring constantly, to boiling.
- Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).
- Remove from heat at once.
- Add vanilla and butter but do NOT stir in .
- Cool mixture in pan to 110 degrees F., or until lukewarm.
- Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).
- Spread in a buttered 8-inch x 8 inch x 2 inch pan.
- Let stand until set and cool.
- Cut into squares.