Close
Ingredients
| powdered sugar: 2 lbs |
| cream cheese: 1 8oz package |
| peppermint extract: 2 tsp |
| butter extract: 2 tsp |
| lemon extract: 2 tsp |
| green food coloring: 1/2 tsp |
| yellow food coloring: 1 tsp |
Mackie's Cream Cheese Mints
Credit: AllRecipes
User rating:
"These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!"
-
Prep Time
20 min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
- Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.