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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| potato flakes (instant mashed potatoes): 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| pecans: 1/2 cup |
| coconuts (shredded): 1 cup |
| all-purpose flour (unsifted): 2 cups |
Macaroon Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Pre-heat oven to 350 degrees.
- Cream butter and sugars together.
- Add egg. Beat until egg is mixed in well.
- Add vanilla.
- Mix in instant potato flakes.
- Mix in baking soda, salt, and flour.
- Add coconut and nuts.
- Drop by the spoonful onto a greased cookie sheet 2 inches apart.
- You can use a sugared glass bottom to make cookies flat.
- Bake 6-8 minutes.