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Ingredients
| salted butter: 4 oz |
| granulated sugar: 4 oz |
| eggs: 3 (yolks) |
| pure vanilla extract: 1 tsp |
| all-purpose flour: 6 oz |
| salt: 1/8 tsp |
| baking powder: 1 tsp |
| 2% milk: 2 Tbl |
| eggs: 3 (whites) |
| granulated sugar: 4 oz |
| coconuts (shredded): 1 1/2 cups |
Macaroon Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cream the butter and sugar, add the egg yolks and vanilla essence.
- Beat well.
- Add sifted dry ingredients alternately with milk.
- Spread in a greased shallow tin and cover with the macaroon mixture.
- Macaroon mixture: Beat the eggwhites until quite stiff, fold in sugar and coconut.
- Bake for 40-45 minutes at 350 deg F.