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Ingredients
| macaroni (small shells): 3 cups |
| cheddar cheese (shredded): 5 cups |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| half and half cream: 2 cups |
| 2% milk: 1/2 cup |
| saltine crackers |
| salt |
| black pepper |
Macaroni and Cheese Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook macaroni to package directions and drain.
- In a medium saucepan, on medium heat, heat milk, half and half, butter, and flour until mixture bubbles and thickens. Stir periodically.
- Remove from heat and add 4 cups of cheese, keeping 1 cup aside and salt and pepper to taste.
- Pour cooked macaroni in a buttered casserole dish while adding the cheese sauce. Mix thoroughly.
- Crumble saltine crackers on top and add remaining cheese.
- Bake for 25-30 minutes.