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Ingredients
| macaroni (small shells): 4 cups |
| 2% milk: 2 cups |
| Velveeta cheese: 1 lb |
| monterey jack cheese (shredded): 2 cups |
| cheddar cheese (shredded): 2 cups |
| salted butter: 1/2 cup |
| garlic salt: 1 tsp |
| seasoning salt: 1 tsp |
| garlic powder: 1 tsp |
| black pepper |
| salt |
Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350.
- Cook macaroni according to box directions.
- Heat milk, butter and cheese. Stir until melted.
- Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
- Mix all with pasta and but in baking dish.
- Sprinkle with additional cheese if desired.
- Bake at 350 for 30 minutes.