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Ingredients
| macaroni: 12 oz |
| salted butter: 3 Tbl |
| 2% milk: 1 1/2 cups |
| cheddar cheese: 8 oz (grated) |
| eggs: 2 (large) |
| salt: 1 tsp |
| black pepper: 1 tsp (fresh ground) |
| muenster cheese: 8 slices |
| yellow food coloring: 1/2 tsp (optional) |
| bread crumbs |
Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 375°F Cook the mac in salted boiling water. Drain macaroni well and return to the ppot.
- Add butter and stir to melt. Add all the remaining ingredients except bread crumbs and muenster cheese. Mixwell. Then transfer to the mixture to an 11 inch oval baking dish in layers. Add a couple of spoons, then place four slices of muenster cheese, then a couple of more spoons, then four more slices of muenster, then add the rest. I shred a little more cheddar on top and then sprinkle top lightly with bread crumbs.
- Bake until top crust is golden brown, about 25 minutes - the recipe doesn't call for it to be covered, but I cover mine for 20 minutes, then uncover for the last 5 minutes.