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Ingredients
| macaroni (small shells): 2 cups |
| red tomatoes (diced): 28 fl oz |
| cheddar cheese (shredded): 2 cups |
Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Cook elbow noodles according to package directions.
- Shred the cheese.
- Drain macaroni then pour back into the pot.
- Add the tomatoes (do not drain). Stir.
- Pour into casserole dish and add cheese. I layer the cheese throughout the dish.
- Bake at 350 for about 45 minutes or until cheese on top is just getting golden and is nice and bubbly.