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Ingredients
| macaroni: 0.75 lb |
| salted butter: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| mustard powder: 1 tsp |
| onion powder: 1 tsp |
| 2% milk: 3 1/2 cups |
| worcestershire sauce: 2 Tbl |
| sharp cheddar cheese (shredded): 1 1/2 cups |
| swiss cheese (shredded): 1 1/2 cups |
| bread crumbs: 1/3 cup |
Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Cook pasta in salted boiling water.
- Shred cheddar and Swiss cheese.
- Melt butter then add flour, mustard powder and onion powder to make a rue. Let the rue cook gently for a few minutes.
- Add milk and Worcestershire sauce to rue and continue to cook over low heat until thoroughly combined. Add shredded cheese to sauce mixture.
- Pour sauce over pasta and transfer to baking dish.
- Bake at 375 for 25 minutes until browned.