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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 1/2 cups |
| sharp cheddar cheese (shredded): 1 1/2 cups (grated) |
Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Bring 4 quart water to boil. Boil 1 lb. of elbow macaroni; cook as the package directs. Set aside.
- Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
- Makes 2 cups.