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Ingredients
| macaroni: 0.5 lb |
| salted butter: 1 Tbl |
| eggs: 1 (beaten) |
| salt: 1 tsp |
| ground mustard: 1 tsp |
| water: 1 Tbl (hot) |
| sharp cheddar cheese (shredded): 3 cups (grated) |
| 2% milk: 1 cup |
| seasoned croutons: 1/2 cup (crushed) |
Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Boil macaroni and drain.
- Stir in butter and egg.
- Mix mustard and salt with hot water.
- Add to macaroni.
- Add cheese leaving enough to sprinkle on top.
- Pour into 8 inch square buttered casserole dish.
- Add milk.
- Sprinkle with cheese and croutons.
- Bake for45 minutes or until the custard is set and the top is crusty.