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Ingredients
| macaroni: 12 oz |
| salted butter: 7 Tbl |
| all-purpose flour (unsifted): 6 Tbl |
| nonfat milk: 3 cups |
| salt: 1 1/2 tsp |
| ground mustard: 1 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/2 tsp |
| sharp cheddar cheese (shredded): 1 1/2 cups (shredded) |
| swiss cheese (shredded): 1 1/2 cups (shredded) |
Macaroni & Cheese
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Cook macaroni about 5 minutes and drain.
- Meanwhile, melt butter over medium heat in large saucepan.
- Whisk in flour and cook 1 minute.
- Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
- Cook, stirring constantly, until thicked and just beginning to boil.
- Reduce heat and simmer 5 minutes.
- Remove from heat.
- Add cheeses and stir until melted.
- Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let stand 5 minutes before serving.