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Ingredients
| macaroni: 1 lb |
| fontina cheese: 0.25 lb (shredded) |
| gorgonzola cheese: 0.25 lb (crumbled) |
| salted butter: 2 Tbl |
| half and half cream: 1/2 cup |
| black pepper (fresh ground) |
| chives (chopped): 1/2 cup (chopped) |
Macaroni With Fontina and Gorgonzola Cheeses
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.
- In a colander, drain the macaroni and return it to the pot.
- Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.
- Garnish with chopped chives.