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Ingredients
| 2% milk: 1 qt |
| macaroni: 4 oz |
| eggs: 3 |
| granulated sugar: 1/2 cup |
| lemon peel: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| whole nutmeg: 1 tsp |
| seedless raisins (packed): 1/2 cup |
| sour cream (for topping) |
Macaroni Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Heat milk in heavy saucepan (do not boil).
- Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
- Beat eggs; add sugar and beat until thick and lemon-colored.
- Combine egg mixture with milk ande macaroni; add flavoring and raisins.
- Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
- Serve warm or cold with sour cream.