Close
Ingredients
| active dry yeast: 1 1/2 tsp |
| water: 1 cup (warm) |
| olive oil: 3 Tbl |
| granulated sugar: 1/4 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1 1/2 tsp |
| Italian seasoning: 1/2 tsp |
| black pepper: 1/4 tsp |
| dried rosemary: 2 Tbl (chopped) |
Macaroni Grill's Bread
Credit: Food.com
User rating:
-
Prep Time
105 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In a medium/large bowl, mix yeast with warm water. Wait five minutes.
- Add the sugar, flour, salt, and oil. Knead until light.
- Add herbs and pepper. Knead into dough until blended.
- Place dough in well oiled bowl and allow to rise for 1 hour. After one hour, punch dough down and let rise for another 30 minutes.
- Place on baking sheet in a loaf shape. Sprinkle top with a bit of salt and rosemary.
- Bake at 370 F for about 25-35 minutes, or until top is golden.
- Note: Inside may seem a bit doughy when cut at first, but as long as the top is golden and hard your fine.