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Ingredients
| salted butter: 200 g (softened) |
| caster sugar (superfine): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| white chocolate: 100 g |
| macadamia nuts (chopped): 1/2 cup |
Macadamia and White Chocolate Biccies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Cream butter and caster sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla.
- Sift flour and baking powder, stir into creamed mixture along with chocolate and nuts.
- Take heaped teaspoons of mixture and roll into balls.
- Place on greased oven tray, allowing room for spreading.
- Flatten slightly with a floured fork.
- Bake at 180C degrees for approx 15 minutes until golden.
- Cool on wire racks.