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Ingredients
| all-purpose flour (unsifted): 2 cups |
| macadamia nuts (chopped): 1/2 cup |
| coconuts (shredded): 1/4 cup |
| granulated sugar: 3 Tbl |
| baking powder: 1 Tbl |
| lemon peel: 2 tsp |
| cardamom (ground): 1 1/2 tsp |
| salt: 1/8 tsp |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 |
Macadamia Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
- In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
- Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
- rack 10 minutes; remove from pan. Cool completely.