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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| salted butter: 1/2 cup (melted) |
| macadamia nuts (chopped): 1/4 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| lemon juice: 2 Tbl |
| lemon peel: 2 tsp |
| macadamia nuts (chopped): 2 Tbl |
| powdered sugar (for dusting) |
Macadamia Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Combine the flour, confectioners' sugar and butter; stir in nuts.
- Press onto the bottom and 1/2 inches up the sides of a greased 8-in. square baking dish.
- Bake for 15-20 minutes or until lightly browned.
- In a small mixing bowl, combine the sugar, flour, baking powder and salt.
- Beat in the eggs, lemon juice and lemon peel until light and fluffy.
- Pour over hot crust.
- Sprinkle with nuts.
- Bake for 10-15 minutes or until lightly browned.
- Cool completely on a wire rack.
- Cut into bars.
- Sprinkle with the confectioners' sugar.