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Ingredients
| macadamia nuts (whole): 2/3 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/8 tsp |
| dried sweetened cranberries: 1/2 cup (chopped) |
| granulated sugar: 1 Tbl |
Macadamia Butter Cookies With Dried Cranberries
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375°F.
- Process nuts in a food processor until it forms a smooth buttery paste (2-3 minutes). Combine macadamia butter, granulated sugar, brown sugar, beat with a mixer at medium speed. Add vanilla and egg; beat well.
- Combine flour, baking soda, salt and nutmeg; stir with a whisk. Beat slowly at low speed until just combined (mixture will be very thick).
- Stir in cranberries.
- Chill dough for 10 minutes.
- Divide chilled dough into 30 equal portion, roll into a ball. Press each ball into sugar; place each ball, sugar side up, on baking sheet.
- Gently press each cookie with fork, forming a criss-cross pattern.
- Bake cookies for 9-12 minutes. Remove from pan and cool on a wire rack.