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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1/2 cup |
| water: 1/4 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| macadamia nuts (whole): 1 cup (coarsely chopped) |
| baking soda: 1/2 tsp |
| coconuts (shredded): 1/2 cup |
Macadamia-Coconut Brittle
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Butter cookie sheet and large saucepan.
- In buttered saucepan, combine sugar, corn syrup and water, mix well.
- Bring to a boil, stirring constantly.
- Cook until candy thermometer registers 275 (soft-crack stage).
- Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300 (hard-crack stage).
- Remove from heat.
- Add baking soda; mix well.
- Stir in coconut.
- Quickly pour mixture onto buttered cookie sheet; spread very thinly.
- Cool 30 minutes or until completely cooled.
- (After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.).
- Break into pieces.