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Ingredients
| whole apples: 5 |
| rolled oats: 1 cup |
| light brown sugar (packed): 2/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 6 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| allspice: 1/4 tsp |
| unsweetened apple juice: 2 Tbl |
Mabon Lunch Crumble
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 375°F
- Lightly butter a 9-inch square baking pan or a casserole of the equivalent size, then dust it with flour.
- Peel, core and slice the apples, and arrange them in the pan.
- In the bowl of an electric mixer, blend the oats, brown sugar, flour, butter, cinnamon, salt and allspice on low speed until it forms a coarse meal.
- Crumble the mixture evenly over the apple slices and sprinkle with the juice.
- Bake for 35 minutes.