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Ingredients
| corn tortillas: 2 tortillas |
| salsa: 1/2 cup |
| eggs: 4 |
| salt |
Ma. Cristina's Tortilla Eggs
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Tear the tortilla into bite sized pieces.
- In a hot dry skillet, fry the tortilla pieces until they just start to brown.
- While they are cooking, beat the eggs with a little water.
- Lower the heat to Med and stir in the salsa.
- Cook for 2 or 3 minutes.
- Add the eggs and salt to taste.
- Continue cooking and stirring until the eggs are just set.
- The eggs will continue cooking after you take them off the heat.
- MMMmmm.