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Ingredients
| seedless raisins (packed): 2 1/2 cups |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| water: 3/4 cup |
| lemon juice: 3 Tbl |
| light brown sugar (packed): 1 cup |
| salted butter: 3/4 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| all-purpose flour (sifted): 1 3/4 cups |
| rolled oats: 1 1/2 cups |
M-M-M-M-M-M Mumbles
Credit: AllRecipes
User rating:
"Favorite family cookie bar with yummy raisin filling... (don't really know where it came from, but we've been using it for 30-plus years)"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- To Make Filling: Cook over low heat the raisins, sugar, cornstarch, water and lemon juice. Stir until thickened, about 5 minutes. Cool.
- Mix butter with sugar, add salt, baking soda, and flour, then oats. Press half of the mixture onto a greased pan (13x9x2"). Spread on filling. Pat remaining crumbs on top.
- Press half of the mixture onto a greased pan (13x9x2 inches). Spread on filling. Pat remaining crumbs on top. Bake at 400 degrees F (205 degrees C) 20-30 minutes. Cut into bars.