Close
Ingredients
| pasta (orzo): 1 cup |
| onions: 1 (finely chopped) |
| garlic: 1 clove (minced) |
| salted butter: 2 Tbl |
| frozen peas: 2 cups |
| lemon peel: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| fresh peppermint: 2 Tbl (finely chopped) |
MInty Orzo and Peas
Credit: AllRecipes
User rating:
"My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts"
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Cook orzo according to package directions. Drain and set aside.
- In a large skillet, saute onion and garlic in butter until tender. Add peas. Cook for 2 minutes or until tender. Add the lemon peel, salt, pepper and orzo; heat through. Stir in mint. Serve immediately.