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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| 2% milk: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| cake flour: 2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 1/4 tsp |
| 2% milk: 3/4 cup |
MAHOGANY Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Cook cocoa and 1/2 cup milk together until smooth and thick; cool and set aside.
- Cream shortening and add sugar slowly, beating well.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Sift dry ingredients together and add alternately with 3/4 cup milk to creamed mixture.
- Add chocolate mixture and mix well.
- Bake in two greased 9 inch pans at 350* for about 20 minutes.
- Frost and fill as desired.