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Ingredients
| salted butter: 1/3 cup |
| onions: 1 (chopped) |
| russet potatoes: 4 whole potatoes |
| salt |
| black pepper |
| parsley (chopped): 2 Tbl |
Lyonnaise Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Place half the butter and chopped onion in a large sauté pan over medium/medium-low heat.
- Cook until tender.
- Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices.
- After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper.
- Cook over medium heat, tossing occasionally until brown around the edges and tender.
- About 20-30 minutes.
- Add most of the chopped parsley and onion, toss to mix.
- Season to taste.
- Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.