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| eggs: 4 (beaten) |
| canola oil - for salads, woks and light frying: 1 cup |
| pumpkins (cut into 1" cubes): 2 cups |
| honey: 1 cup |
| ground cinnamon: 1 1/2 tsp |
| allspice: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| whole cloves: 1/2 tsp |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| whole wheat flour: 2 cups |
| wheat bran: 1 cup |
| mini chocolate baking chips: 1 cup |
Credit: Food.com
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