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Ingredients
| granulated sugar: 1 3/4 cups |
| salted butter: 1/4 cup |
| cream cheese: 1 8oz package |
| eggs: 2 |
| lemon peel: 1 Tbl (grated) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| 2% milk: 3/4 cup |
| lemon juice: 1 Tbl |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 1/4 cup |
| salted butter: 2 Tbl (melted) |
| lemon peel: 2 tsp (grated) |
Luscious Lemon Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Heat oven to 325 degrees. Grease and flour a 10 cup bundt pan.
- In a large bowl, mix sugar, butter and cream cheese until very light and fluffy.
- Add eggs, lemon peel and vanilla; mix well.
- Add all remaining cake ingredients; mix well. Spoon into prepared pan.
- Bake at 325 degrees for 50 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; invert onto serving plate.
- Glaze: In small bowl, mix sugar and butter. Gradually add lemon juice until desired consistency; mix until smooth. Stir in lemon peel; drizzle over warm cake. Garnish with lemon slices or lemon peel if desired.