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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salted butter: 1 1/2 cups |
| granulated sugar: 3 cups |
| cream cheese: 1 8oz package (softened) |
| eggs: 6 |
| vanilla extract: 1 Tbl |
Luscious Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
85 min -
Servings
14 serving(s)
Tags
- Heat oven to 325°.
- Sift flour and baking powder together; set aside.
- Combine the butter and cream cheese in a large bowl of an electric mixer; mix until fluffy on medium speed.
- Beat in the sugar until mixture is light and creamy, about 4 minutes.
- Add 2 of the eggs, beating until combined.
- Beat in 1 cup of the flour mixture.
- Repeat twice with more eggs and flour, beating after each addition.
- Pour batter into a greased 10-inch tube pan; bake until golden and a tester comes out clean, about 1 hour, 25 minutes.