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Ingredients
| light whipping cream (fluid): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| eggs: 4 (yolks) |
| vanilla extract: 2 tsp |
| raspberries |
| strawberries (fresh) |
| blueberries (fresh) |
Luscious Berries With Custard Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- in 2 qt saucepan cook cream over medium heat until just comes to a boil.
- remove from heat.
- meanwhile in medium bowl gradually whisk sugar and cornstrach into egg yolks. whisk until mixture is light and creamy.
- gradually whisk hot cream into beaten egg yolks. return mixture to same saucepan, stir in vanilla.
- cook over medium heat, stirring constantly, until custard is thick enough to coat back of metal spoon (DO NOT boil because eggs will curdle).
- serve warm or cool over fresh berries.