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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| active dry yeast: 1 Tbl |
| 2% milk: 2 1/4 cups (warm) |
| whole plain yogurt: 3 Tbl |
| white corn flour: 3 Tbl |
| salt: 1 tsp |
| granulated sugar: 1 cup |
| water: 1/2 cup |
Luqaimaat , Arab Donuts
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- For batter :.
- Sift dry ingredients into bowl.
- Add in yoghurt and milk and mix until combined.
- Mixture should be of middling texture, not watery and not too thick. Just somewhat thicker than a pancake batter consistency.
- Leave to rise in a warm place for 1/2 an hour.
- Heat oil, when hot drop batter in by teaspoonfuls and cook until just golden brown.
- Drain and then place immediately into syrup and toss to coat.
- When coated completely remove and place on serving dish. Serve warm.
- For Syrup :.
- Boil water and sugar together on low heat without stirring (so that it'll stay clear) until it reaches the point that when it cools on the spoon, it is of a thick sticky consistency.