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Ingredients
| ground turkey: 1 lb (ground) |
| paprika: 2 tsp |
| black pepper: 1/2 tsp |
| garlic powder: 1 tsp |
| salt: 1 tsp |
| fresh sage (chopped): 1 tsp |
| dried thyme (leaves): 1 tsp |
| whole nutmeg: 1/8 tsp |
| red pepper flakes: 1/4 tsp |
| olive oil: 1 Tbl |
Lucy Lu's Spicy Turkey Sausage
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine all ingredients in a big freezer bag. Let it hang out, sealed, in the fridge a bit (a day is great -- 1/2 hour is more what happens in our house though).
- Use the sausage as needed for patties or spaghetti sauce or lasagna.
- To cook as patties:.
- Divide into 12 pieces and make the patties.
- Heat a non-stick pan and spray with spray. Cook sausage about 5 minutes each side.