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| all-purpose flour (unsifted): 1 cup |
| cream cheese: 3 oz (softened) |
| salted butter: 1/4 cup (softened) |
| salted butter: 3 Tbl (softened) |
| pecans: 3/4 cup (chopped toasted) |
| eggs: 1 (large//lightly beaten) |
| salted butter: 1 Tbl (melted) |
| vanilla extract: 1/2 tsp |
| almond extract: 1/4 tsp |
| salt: 1 dash |
| almonds: 1 almond |
Credit: Food.com