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| margarine (oleo): 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| smooth peanut butter: 1 cup (cream prior ingredients) |
| eggs: 2 (blend with sugar mixture) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
Preheat Oven to 375o
Cream the butter, peanut butter, sugars until light. Add the eggs and mix until fluffy.
Blend the flour, baking powder, baking soda and salt together well. Add these dry ingredients to the butter mix.
Add the chocolate chips.
It works fine to use a food processor to save time and use less dishes.